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BASICS OF GOURMET COOKING
Seven great weeks, a lifetime of knowledge
The Basics of Gourmet Cooking is an ideal introductory series for new cooks or those looking to refresh their fundamental skills. Spanning 7 weeks, this comprehensive program combines lectures, demonstrations, and hands-on classes to explore a diverse range of culinary concepts.
Register for the full series and receive a FREE Three-Piece Chef's Quality Knife Set!
The Classes
Basics of Gourmet Cooking is a Seven Part Series
Students can sign up for the entire series or drop-in to individual classes.
Sat, Mar 29TucsonIn week three of our series, we will be working with fish and shellfish.
Sat, Apr 05TucsonIn week four we will prepare Beef, Pork, and Lamb.
Sat, Apr 12TucsonIn session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Sat, Apr 19TucsonIn Session Six we will learn all about EGGS!
Sat, Apr 26TucsonIn our final session we will visit a world of decadence while we prepare some fantastic desserts.
- Begins Saturday, March 15, 2025TucsonEmbark on a culinary journey with our Basics of Gourmet Cooking series, perfect for beginners and those looking to refresh their skills. Enroll now to receive a complimentary 3-piece knife set and master essential techniques in a fun and interactive environment.
Sat, Mar 22TucsonIn our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Sat, Mar 15TucsonIn our first week of the Basics of Cooking Series we will focus on knife skills, Knife skills are essential to great cooking.- Sat, Feb 22TucsonIn our final session we will visit a world of decadence while we prepare some fantastic desserts.
- Sat, Feb 15TucsonIn Session Six we will learn all about EGGS!
- Sat, Feb 08TucsonIn session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
- Sat, Feb 01TucsonIn week four we will prepare Beef, Pork, and Lamb.
- Sat, Jan 25TucsonIn week three of our series, we will be working with fish and shellfish.
- Sat, Jan 11TucsonIn our first week of the Basics of Cooking Series we will focus on knife skills, Knife skills are essential to great cooking.
- Sat, Sep 28TucsonIn our final session we will visit a world of decadence while we prepare some fantastic desserts.
Sat, Sep 21TucsonDiscover the versatile and delightful world of eggs in our next gourmet cooking session. From airy French Soufflés to sweet Cherry Clafoutis, this class will elevate your culinary skills and satisfy your taste buds.
Sat, Sep 14TucsonIndulge in the vibrant flavors and techniques of gourmet vegetarian cooking in our Grains and Greens Class. From savory Espinaca con Queso to a decadent Rustic Apple Tart, this session promises to satisfy even the most dedicated meat lovers with its wholesome and delicious creations.
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