Cuisine Classique Cooking School

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Our new series of the
   

Begins JANUARY 11, 2025

This is a wonderful gift
that will last a lifetime!
Gift Certificates here

   

              
  
A new SEVEN Week Series

Participation $599 for all 7 weeks,
or $74 for some individual classes.
You may sign up for individual classes at
the regular weekly class schedule listings.

Mardi Burden   
 
SATURDAYS   1 PM - 4:30 PM


Location:
Burden home near La Canada and Magee Road

    The Basics of Gourmet Cooking is a beginning series of cooking classes perfect for 
cooks who are just starting out or would like to refresh their fundamentals.
The 7 week series of classes consists of lectures, demonstrations, and hands-on-classes
 exploring a wide variety of culinary concepts. We teach classic French cooking technique
 which is the standard of the world.
    Mardi has designed this series of classes to teach you good, basic cooking skills.
We will learn, create, and enjoy a new menu each week, including a dessert of a different
fresh fruit each week, paired with a different cheese each week.

The series includes:
Session One: Knife Skills
Session Two: Chicken and Poultry
Session Three: Fish and Shellfish
Session Four: Meat
Session Five: Starches, Grains, and Vegetables
Session Six: Egg Cookery
Session Seven: Desserts



Please see each particular session for more details about that class.
Course cost includes; eight 3-4 hour cooking classes, all recipes, meals,
and a certificate of completion.
 

 

FREE GIFT!

With your paid enrollment
for the full 7 week course.

KITCHEN KNIFE SET
 

Original Basics of Cooking Full Course
7 WEEKS   Just $599  SAVE $$

please enroll early to be assured of a space

   
 

BASICS OF GOURMET COOKING


$599   Quantity:
  
Use for course starting Saturday, JANUARY 11, 2025
 

 

  
 Session Five:
Grains, and Greens

Participation           Individual class         $84
Mardi Burden
         SATURDAYS   1 PM - 4:30PM

Location: Burden home near La Canada and Magee Road

  In session five of our series we will prepare some delicious food using multiple cooking techniques. Our menu consists of an appetizer of Espinaca con Queso, Greens and Cheese Enchiladas, Oven Baked Risotto, Quinoa salad, and Parmesan Roast vegetables over Creamy Polenta, and a Rustic Apple Tart for dessert.
Even the most carnivorous among us will come away happy from this one!

            
Session Six: Egg Cookery

Participation         Individual class            $84

Mardi Burden        SATURDAYS   1 PM - 4:30 PM

Location: Burden Home near La Canada and Magee Road

  In Session Six we will learn all about EGGS! We will prepare French
Soufflés (to die for) and Omelettes, and Italian Frittatas with Cherry Clafoutis
for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette

 

            
 

    
 
Session Seven: Desserts

Participation               Individual class         $84

Mardi Burden       SATURDAYS   1 PM - 4:30 PM

Location: Burden Home near La Canada and Magee Road

   In our final session we will visit a world of decadence while we prepare some fantastic desserts. Our menu: Chocolate Soufflés, Cream Puffs with Whipped Cream, Cheesecake and Strawberry Coulis. All of these great dishes will wow
your guests and grow enhance skills for more wonderful cooking in the future.

GRADUATION!

 
 
 

We always have something wonderful to eat!

 

 
1060 West Magee Road   Tucson, Az 85704
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