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BASICS OF GOURMET COOKING
Seven great weeks, a lifetime of knowledge
The Basics of Gourmet Cooking is an ideal introductory series for new cooks or those looking to refresh their fundamental skills. Spanning 7 weeks, this comprehensive program combines lectures, demonstrations, and hands-on classes to explore a diverse range of culinary concepts.
Register for the full series and receive a FREE Three-Piece Chef's Quality Knife Set!
Begins Saturday, August 16th, 2025
Tucson
The Classes
Basics of Gourmet Cooking is a Seven Part Series
Students can sign up for the entire series or drop-in to individual classes.
Sat, Jan 10TucsonIn our first week of the Basics of Cooking Series we will focus on knife skills, Knife skills are essential to great cooking.
Sat, Jan 17TucsonIn our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Sat, Jan 24TucsonIn week three of our series, we will be working with fish and shellfish.
Sat, Jan 31TucsonIn week four we will prepare Beef, Pork, and Lamb.
Sat, Feb 07TucsonIn session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Sat, Feb 14TucsonIn Session Six we will learn all about EGGS!
Sat, Feb 21TucsonIn our final session we will visit a world of decadence while we prepare some fantastic desserts.- Begins Saturday, January 10th, 2026TucsonEmbark on a culinary journey with our Basics of Gourmet Cooking series, perfect for beginners and those looking to refresh their skills. Enroll now to receive a complimentary 3-piece knife set and master essential techniques in a fun and interactive environment.
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