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CLASS SCHEDULE
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BASICS OF COOKING
>TESTIMONIALS |
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HERE'S WHAT OUR STUDENTS HAVE
SAID! |
FROM SJ:
5.07.08
I think your course if fabulous-o! It FAR exceeds what
I expected.
I feel like I have been able to raise my cooking to a whole new level, it
is enjoyable and has really renewed my interest in cooking. I have way
more confidence. My family and friends really appreciate you. So, bravo!
FROM ML:
5.10.08
I think it is that I would expect to pay about $100 per
class,
and maybe a discount to $800 for the 9 week series. I look at it that
I couldn't get those meals in a restaurant for less than $70, and frankly,
these courses seem to be geared to more serious cooks.
FROM DP:
6.15.08
I look at these as semi-private lessons with a
professional chef,
not a basic cooking class. Regardless of your current skill level,
you will come out with a whole new appreciation for cooking."
FROM SF:
8.23.08
I
pretty much rely on a machine, or store bought baguettes, because
I used to be convinced that I could not bake good bread. I even tried a
classic recipe by Julia Child on three different occasions, but the loaves
were inedible. They came out dense and tough.
Every time I tried, I failed.
I took the Cuisine Classique bread course and resigned myself to the
idea that the results probably wouldn't be any better.
Below is a photo of my first attempt at French bread using Mardi's
recipe. The baguettes are light and crusty. I didn't use new
ingredients, I didn't
buy new equipment, the only thing different is that I used her techniques.
It was well worth the money. |
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FROM TC
8.23.08
The team LOVED the day, thank you so much! |
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Mardi and Bob,
Just wanted to thank you for such a delightful experience that I had
Wednesday night in your Provence cooking class. It was so much better
than I expected. You made us so comfortable and welcome,....the food
was delicious.....and you are a great teacher! Your home is warm and
inviting. And I learned lots of useful things that I can't wait to
try! It was so nice to share dinner together also. I love the
recipes we cooked, and can't wait to try them. I will tell all my
friends, and I hope to take more of your wonderfully varied classes.
I just signed up for your e-news
letter, so I will keep in the loop!
Thanks again! Bobbie W
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FROM: Fran
1.2015
(while eating) "This is so much better than the description online!" |
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We have also gotten requests to
continue with a more
advanced series of classes. The new classes,
HERITAGE RECIPES COOKERY, will begin
in the fall..
Learn more about the next session of our
Basics of GOURMET Cooking
Course
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