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Eggs - Basics of Gourmet Cooking - Session 6
Sat, Apr 19
|Tucson
In Session Six we will learn all about EGGS!
Time & Location
Apr 19, 2025, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
We will prepare French Soufflés (to die for) and Omelettes, and Italian Frittatas with Cherry Clafoutis
for dessert. We will also enjoy a Cheese Board with Crostata, and a Salad with French Vinaigrette
Tickets
- Sale ends: Apr 17, 8:30 PM MST
Individual Class
$84.00+$2.10 ticket service fee
Total
$0.00
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