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Grains and Greens - Basics of Gourmet Cooking - Session 5
Sat, Apr 12
|Tucson
In session five of our series we will prepare some delicious veggies and grains using multiple cooking techniques.
Time & Location
Apr 12, 2025, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
Guests
About the event
Our menu will consist of an appetizer of Espinaca con Queso, Greens and Cheese Enchiladas, Oven Baked Risotto, Quinoa salad, and Parmesan Roast vegetables over Creamy Polenta, and a Rustic Apple Tart for dessert.
Even the most carnivorous among us will come away happy from this one!
Tickets
- Sale ends: Apr 10, 8:30 PM MST
Basics of Grains and Greens
$84.00+$2.10 ticket service fee
Total
$0.00
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