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Intermediate Basics of Gourmet Cooking!
May 3rd and 4th
|Tucson
A 2 day boot camp of advanced cooking!
Time & Location
May 3rd and 4th
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Intermediate Basics is created for our students that have completed our Basics of Gourmet Cooking course and those of you who want to enhance or add to your cooking skills. We will concentrate on pastas, sauces, breads, plating and garnishing.
We will have a lunch break each day (Included)
* Sessions 1 & 2 SATURDAY
Pastas and Sauces
Fettuccine with Fresh Basil Pesto
Bigoli Pasta with Ragu Bolognese
Tickets
- Sale ends: May 01, 8:30 PM
Intermediate Basics of Gourmet
Week 3 - July 21
From $139.00 to $259.00- $139.00+$3.48 ticket service fee
- $139.00+$3.48 ticket service fee
- $259.00+$6.48 ticket service fee
Total
$0.00
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