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Poultry - Basics of Gourmet Cooking - Session 2
Sat, Mar 22
|Tucson
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens.
Time & Location
Mar 22, 2025, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
In our second week we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken, Cornish hens, and turkey. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings, and Grilled Turkey Breast. Also on the menu for dessert: Red Wine Poached Pears.
Tickets
- Sale ends: Mar 20, 8:30 PM MST
Individual Class
$84.00+$2.10 service fee
Total
$0.00
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