|
|
|
|
|
Thanksgiving
Meal
Prep
Workshop #164 |
|
|
Participation
$139
Mardi Burden 6
- 8:30 PM
|
|
|
|
|
|
Plan
and
prep
your
Thanksgiving
Meal
for 6!
You
will
prep
your
Fig
and
Walnut
Baked
Brie
Appetizer
and
Herb
Roasted
Turkey
(10-12LB)
in
class
and
bake
it on
Thanksgiving
Day.
We
will
make
the
cranberry
sauce,
a
pumpkin
pie,
and
sage
dressing
in
class!
Thanksgiving
dinner
ready
to go!
Mardi
will
also
include
a
"timeline"
to
help
you
have a
beautiful
and
tasty
holiday! |
|
THIS
IS
A
MAKE
IT
AND
TAKE
IT
CLASS |
|
Thanksgiving
Meal
Prep
Workshop |
|
|
|
|
.png){kind=small}
