|
Christmas
Eve in
France
what
an
amazing
meal.
We
will
enjoy
Pate
de
Campagne
with
cornichons,
Dijon
Mustard
and
Baquette,
Mixed
Greens
Salad
with
Mustard
and
Shallot
Vinaigrette,
Gratin
Dauphinox,
Beef
Borguignon,
and
create
a
fabulous
Buche
Noel
for
dessert. |
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