Next date
Sunday,
September
1, 2024
11 AM - 2 PM
It is in late summer while
the Tunas are most ripe
Class is ready to begin!
Marci
mashes the
steaming tunas.
Prickly Pear juice is known
to be very healthful and
high
in anti-oxidents.
When frozen,
it lasts many months
for use at
a moment's
notice. (we love it
in Lemonade or as sorbet)
ENROLL
BELOW
Marci pouring finished juice
into trays for freezing.
Join Bob and Mardi for a wonderful workshop on Prickly Pear!
We will learn proper canning techniques, how to harvest the prickly
pear fruit, and how to make some delicious jelly. Over the years, we have developed techniques for handling the tunas to almost eliminate
any stickers. This workshop
will be taught in our outdoor kitchen,
so please wear comfortable
clothes and sneakers!
Each student will make 6 jars
of jelly to take home.
Marika pours
the juice through
the final straining mesh.
This is just one
of many wonderful
summer/fall cooking classes
we have planned.
Please browse
our schedule,
you are sure to find
classes you will love!
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