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Chiles,
Chiles,
Chiles
#20 |
Participation
$59 
Mardi Burden 6:30
- 9 PM
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Its
Chile
Season!
We
will
learn
how
to
prepare
Shrimp
Stuffed
Chile
Rellenos
from
roasting
to
stuffing.
We
will
also
make
Poblanos
stuffed
with
beef
and
pork
and
drizzled
with
Walnut
Sauce,
Spicy
Black
Beans,
Green
Salad
with
Cilantro
Vinaigrette,
and
enjoy
Churro
Cupcakes
for
dessert! |
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Chiles,
Chiles,
Chiles |
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