|
In
our
second
week
we
are
going
to
prepare
poultry.
We
will
learn
to
sauté,
braise,
bake
and
roast
chicken,
Cornish
hens,
and
turkey.
Our
menu
includes;
Roast
Cornish
hens
in
cast
iron,
Classic
Coq
au
Vin,
Chicken
Picatta,
and
Baked
Chicken
wings
with
Bleu
Cheese,
and
Ranch
Dressings,
and
Grilled
Turkey
Breast.
Also
on
the
menu
for
dessert:
Red
Wine
Poached
Pears. |
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