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Veggies, Grains, and
Greens
#BOC
5 |
Participation
$84 
Mardi Burden Saturday
1
PM
- 4:30 PM
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In
session
five
of
our
series
we
will
prepare
some
delicious
food
using
multiple
cooking
techniques.
Our
menu
consists
of
an
appetizer
of
Espinaca
con
Queso,
Greens
and
Cheese
Enchiladas,
Oven
Baked
Risotto,
Quinoa
salad,
and
Parmesan
Roast
vegetables
over
Creamy
Polenta,
and
a
Rustic
Apple
Tart
for
dessert.
Even
the
most
carnivorous
among
us
will
come
away
happy
from
this
one! |
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Basics of Veggies |
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