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HOME >
HANDS ON TAMALES WORKSHOP |
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Hands on
Tamales Heritage
Workshop |
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Tucson native
Mardi and husband, Bob have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic,
traditional
red
tamales with you. Come and learn generations of time-honored
methods (many
of them passed down
from Mardi's best friend, Olga's mom),
recipes,
and tricks to make
delicious red tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class. |
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Take home two dozen
wonderful,
fresh Tamales.
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Tamales are traditionally made as a group effort, usually by the
women in
the family getting together in the fall. Savor the deep
cultural bond
shared
by the tradition of making these
wonderful treats!
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You will learn how to make from scratch:
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Red Chili Sauce from dried red chilies,
or
(from the fresh red chile ristra)
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Beef and Pork Fillings
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Masa for tamales
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How to prepare the corn husks |
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CHOOSE
SATURDAY
OR
SUNDAY |
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Saturday,
NOV 16
11 AM - 2
PM
$99 pp Take Home 2 dozen
great Tamales
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Sunday,
NOV 17
11 AM - 2
PM
$99 pp Take Home 2 dozen
fabulous Tamales
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